Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley,
Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley,?Cabernet Sauvignon,?Merlot,?Chardonnay?and?Sauvignon Blanc?dominate vineyard acreage.?Sonoma County?is best known for Chardonnay,?Pinot Noir, Cabernet Sauvignon and?Zinfandel. The?Central Coast?has carved out a niche with?Rh?ne Blendsblends based on?Grenache?and?Syrah, while?Mendocino?has found success with cool climate varieties such as Pinot noir,?Riesling?and?Gew?rztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.
Cost - $25
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