MIONETTO PREST PROS ROS EX22 12/2P

In 1982, the Mionetto family introduced autoclave fermentation by switching to the Charmat method, which allows for better preservation of the flavors and aromas of Prosecco. After an initial soft pressing and the temperature-controlled first fermentation that takes place at the facilities of our selected producers, using the Charmat method, the second fermentation takes place in autoclaves instead of individual bottles. This additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase. The winemaker’s job is not only to produce a high quality sparkling wine, but to maintain the relationships with local farmers who provide the grapes. Mionetto is fortunate to have relationships with vineyard owners that date back for generations. The strength and longevity of these relationships can affect the quality and quantity of grapes provided to a winery. These relationships have been passed from generation to generation at Mionetto.

Tasting Notes:
Mionetto Prosecco Ros is a vibrant and charming sparkling wine that combines the freshness of Prosecco with the elegance of ros. It displays a beautiful pink hue in the glass, captivating the eye. The nose is greeted with enticing aromas of red berries, floral notes, and a hint of citrus zest. On the palate, it offers a burst of refreshing red fruit flavors, such as strawberries and raspberries, with a touch of creaminess. The fine bubbles and balanced acidity create a lively and enjoyable texture, making Mionetto Prosecco Ros a delightful choice for celebrations or as a sweet treat.