Historically, cocoa was cultivated by the Rama people (indigenous people) of Nicaragua. Unlike 'chocolate', the rich buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet and subtle flavour of white c
Historically, cocoa was cultivated by the Rama people (indigenous people) of Nicaragua. Unlike ‘chocolate’, the rich buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet and subtle flavour of white chocolate perfectly complements and enhances other flavours. Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, chocolate, etc.
Colour
Neutral clear with some yellow glints.
Tasting notes
Fresh cocoa beans nose. Sweet and subtil taste with a long typical cocoa flavour finish.
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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