Nikka from the Barrel Whisky is produced on Hokkaido, the northern island of Japan, by Yoichi Distillery.Masataka Taketsuru, the founder of NIKKA whisky, sought the best conditions for his first distillery. YOICHI distillery was founded in 1934 in the smal
Nikka from the Barrel Whisky is produced on Hokkaido, the northern island of Japan, by Yoichi Distillery.
Masataka Taketsuru, the founder of NIKKA whisky, sought the best conditions for his first distillery. YOICHI distillery was founded in 1934 in the small coastal town with the same name. This place is known for its cold climate with adequate humidity, fresh clean air and fresh water. The distillation process is still carried out in the distillery using traditional old methods. The stills are heated by direct coal fire, which brings out the roasted notes intensely.
For this whisky, two Nikka single malts, the Miyagikyo and Yoichi, and a single grain whisky are blended. The whiskey matures in bourbon as well as sherry casks.
Awards:
-Trophy at the International Spirits Challenge in 2015.
-Gold Medal at the International Spirits Challenge in 2012, 2013, 2014.
-Best No Age Japanese Blend at the World Whisky Awards in 2010, 2011, 2012, 2014, 2016.
-Best Japanese Blended Whisky at the World Whisky Awards in 2009
-Best Japanese Blend 12 and younger at the World Whisky Awards in 2007, 2008
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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