NV Bulli, Colli Piacentini ‘Sampagnino’ Frizzante

REGION: Emilia-Romagna.
GROWING AREA: Colli Piacentini.
FARMING: Practicing organic.
VINEYARD: 4 Ha. Colle San Giuseppe, Villa Teresa, Anime
ALTITUDE: 400 m / 1312 ft.
SOILS: Limestone and mildly alkaline soils, specifically the soils called
San Faustino, Montemaggiore, and Gorgognano.
VARIETIES: 100% Ortrugo.
VINE AGE: From 10 to 50 years old.
VINE TRAINING: Guyot.
HARVEST DATE: From September 20 to October 20.
YEASTS: Native.
FERMENTATION: metodo ancestrale bottle fermented method. 10 – 15
day primary fermentation, with wine being vinified dry to less than 1gr/l
of residual sugar. After winter (circa 3-4 months) grape must from the
same vintage is added for secondary fermentation so wine is sparkling
for spring.
MALOLACTIC FERMENTATION: Yes.
SULPHUR: No SO2 added.
ALCOHOL: 11%.
ANNUAL PRODUCTION: 1000 cases.Practicing organic