NV Col di Luna “Flora” Rosato Brut

Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition
and preference for the Brut style. Flora rosato comes from the local grape variety called
Raboso, a trifecta of spice, brambly fruit, and a rather energetic
acidity!
The wine is fermented with a slight maceration on the skins for 12
hours, and then continues to ferment in the tank. Once the wine
settles, the producer transfers the juice to the bottle, where it
finishes fermentation and creates the magic fizz. This is the
traditional col fondo style, and youll notice a bit of fondo, or
sediment, in the bottle.