Alexander Gabriel, the creator of Pierre Ferrand Dry Curacao, utilizes a 19th-century recipe to blend an unaged cognac, 14 spices and brandy with orange peels to create a triple sec liquor that exhibits an impressive flavor depth. ... Its nose is lemon zes
Alexander Gabriel, the creator of Pierre Ferrand Dry Curacao, utilizes a 19th-century recipe to blend an unaged cognac, 14 spices and brandy with orange peels to create a triple sec liquor that exhibits an impressive flavor depth. … Its nose is lemon zest with mandarin zest balanced with stewed fruit aromas.
Cost - $25
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