Matthias Schulz, who is the fourth generation to manage the Diesdorf fruit press and distillery in Altmark, a region in Saxony-Anhalt, and liqueur expert Gerald Schroff from Preussische Spirituosen Manufacktur in Berlin have joined forces for RHABARBER 960
Matthias Schulz, who is the fourth generation to manage the Diesdorf fruit press and distillery in Altmark, a region in Saxony-Anhalt, and liqueur expert Gerald Schroff from Preussische Spirituosen Manufacktur in Berlin have joined forces for RHABARBER 960. Their liqueur is based exclusively on hone-made rhubarb juice, rhubarb eau de vie and sugar – not even water is added. The Rhubarb variety >Holsteiner Blut< has notes of green apple, grapefruit and subtle raspberry aromas. The finish reveals lime aroma and the typical flavor of rhubarb due to oxalic acid.
TASTING NOTES
Nose: Rhubarb, Green Apple
Palate: Rhubarb, Lime Zest, Raspberry, Grapefruit, Oxalic Acid
Cost - $25
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Delivery Time It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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