SAM SMITH AST(PA/BA/OS/TP/IS/CS)6P

Samuel Smith brews organic fruit beer at the ancient Melbourn Bros. All Saints Brewery, in the shadow of the 14th century All Saints Church in the heart of Stamford. The old brewing equipment has been carefully restored and is used to brew the genuinely handcrafted organic fruit beers

Tasting Notes:
Nut Brown Ale – Style-defining amber-brown ale with a hint of nuttiness from dark malt. (No nuts are used in the recipe.) Finishes with a satisfying fruitiness from the Samuel Smith yeast strain; Oatmeal Stout – a small addition of oats provides smooth body and mouthfeel, and balances the roasty flavor of dark malt beautifully. Classic, refined, elegant stout with English hops supporting the deep malt flavors. Taddy Porter – Traditional porter, rich and inviting. The color is a bit lighter than stout, and dark-malt flavors are softer, highlighting the fruitiness of the yeast strain with the dry character of roasted malt playing a supporting role to English pale malt.