Our Professional ReviewOscar Garcia Moncada 67Wine.com|Taittinger La Francaise Brut NV has been a staple for generations in the Champagne world. Their legacy is one of a kind. This particular bottling opens up with a nose driven by notes of nectarines, haz
Oscar Garcia Moncada 67Wine.com|Taittinger La Francaise Brut NV has been a staple for generations in the Champagne world. Their legacy is one of a kind. This particular bottling opens up with a nose driven by notes of nectarines, hazelnut and some yeasty nuances. Light-bodied with a refreshing mouth-feel and nice consistent bubbles. Very fresh and enticing finish. The perfect NV Champagne to serve as an Aperitif.
Oscar Garcia Moncada
Lettie Teague writes: Taittinger Champagne Brut La Franaise | The family-owned Taittinger Champagne house is synonymous with Chardonnay, from its acclaimed all-Chardonnay prestige cuve, Comtes de Champagne Blanc de Blancs, to this non-vintage bottling, which is 40% Chardonnay (the remainder, Pinot Noir and Pinot Meunier). Also notable: Unlike many large Champagne houses that buy most of their grapes from growers and own only a small amount of vineyards themselves, the Taittingers hold over 700 acres. This wine was produced from at least 35 different Champagne villages, according to a company fact sheet and spends almost four years on the lees. It is a dry, decidedly crisp, rather subtle and even delicate Champagne with notes of citrus and brioche. While I love the Taittinger Comtes de Champagne, at $200-$250 a bottle, its not one I can afford to drink very often. Ill happily settle for drinking the Brut La Franaise for less than half the price. – Wall Street Journal December 16-17, 2023.
95 Points Tasting Panel | Bright and lively, this is one of my favorite non vintage Bruts. Crisp and balanced, with smooth, exuberant, Chardonnay-driven style; racy, elegant, and totally charming; long and memorable.
92 Points James Suckling | A dry, fresh and delicious Taittinger with aromas and flavors of apples, fresh lemons and minerals. Full-bodied. Precise. White pepper and salt at the end. 40% chardonnay and 35% pinot noir, the rest pinot meunier. Three to four years on the lees. Drink now.
Cost - $25
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