A robust blend of full-bodied port wines, matured for approximately two years in large oak vats. The wine showcases an impenetrable black-red core with a deep red-black tinged hue. Aromas of ripe Morello cherries and liquorice intertwine with hints of clov
A robust blend of full-bodied port wines, matured for approximately two years in large oak vats. The wine showcases an impenetrable black-red core with a deep red-black tinged hue. Aromas of ripe Morello cherries and liquorice intertwine with hints of clove, marzipan, and a touch of spicy brandy spirit. On the palate, it is rich and luscious, delivering youthful fruitiness alongside flavors of liquorice, ripe Morello cherries, marzipan, and a noticeable brandy spirit warmth. The sturdy tannins lead to a lingering aftertaste of liquorice, cherries, marzipan, and brandy spirit. Best enjoyed within the next 23 years.
Winery: Taylor’s
Varietal(s): Port Blend Red
Size: 750mL
Country: Portugal
Region: Douro Region
Alc/Vol: 20%
Closure Type: Cork
Cost - $25
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